So, just in case you�re one of these people who prefer your culinary techniques not to be dangerous or difficult, I�m posting this alternative method. Sure it�s just as fast, just as easy, and way safer, but you do have to admit, my style was way more exciting.
Anyway, since I had freshly cut corn at my heavily-scared fingertips, I decided to show you my new favorite recipe for creamed corn. This lower-cal take on the classic side dish features Greek yogurt and a little Indian spice, and I was absolutely thrilled with how it came out.
The flavor was great, and the tangy yogurt gave the dish such an interesting texture. I couldn�t stop eating it. So, if you�re looking for another easy, and relatively healthy way to enjoy fresh, sweet corn, I hope you give this a try soon. Just be safe, and as always, enjoy!
Ingredients for 4 portions:
2 large ears sweet corn
2 tsp olive oil
salt to taste
2 cloves garlic, minced
cayenne to taste
1/4 tsp smoked paprika
1/4 tsp garam masala
3 tbsp plain Greek yogurt (or more if you want it creamier)
