It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly hangry, brunch guests are sitting down, and you're in the kitchen panicking, since there's no time to start a new one from scratch. What do you do? What...do....you....do? First, take a deep breath, and by "deep breath" I mean a big sip of your Bloody Mary. Then, do what you see me do in this video. A hollandaise sauce is actually very easy to fix, and only takes a minute. Let's hope you never have to use it, but just in case, I hope you give this great technique a try.
