It�s also great for treating a bad sunburn. That�s right, just serve this and chips along with three or four margaritas, and the victim will feel significantly better in no time.
I will admit this is a sauce I take for granted. I�m lucky enough to live near San Francisco�s Mission District, and there are hundreds of taquerias and restaurants, all of which feature some type of fresh, green salsa. Each place uses a slightly unique combination of ingredients, but I�ve never had one I didn�t enjoy.
Not all contain avocado, but I really like the addition since it adds a wonderful richness, and the extra fat helps carry the other flavors around. As you�ll see next week, this was delicious on some pork tacos, but there are so many other amazing options. Try it on scrambled eggs, use it as a relish for sausage, or as a dip for fried-anything. I really hope you give this a try soon. Enjoy!
Ingredients for about 1 1/4 cups:
1 generous cup sliced tomatillos (about 6 oz by weight)
*Note: if you can�t find fresh, you can use canned tomatillos in a pinch
1 tbsp minced Serrano pepper, or to taste
1 large ripe avocado
1/4 cup packed cilantro leaves
1/2 lime, juiced
