Of Lobster Bisques and Christmas Breaks

Lobster bisque is one of our yearly holiday traditions, and since I�m making a batch today, I thought I�d repost the video in case you want to add another very special course to your Christmas or New Year�s Eve menu. Markets often have specials on lobster this time of year, and if you can find a couple, this is a real crowd pleaser.

By the way, we�re closing up shop for the Christmas Holiday, and taking a little break until the New Year. Don�t worry, I promise not to rest too much, as I�ll be busy cooking and filming new episodes. I sure hope they match up with your resolutions! Let me guess, you�d like to see something low-carb and high in fiber? It�s like I�m a mind reader.

Thank you for another great year on the blog, and for your continued enthusiastic and inspiring support. We had a lot of laughs, and I avoided any actual work for another year. That�s a pretty sweet deal. Happy Holidays to you and yours, and as always, enjoy!

Click here to see original the Lobster bisque post!